The tuna is seared briefly and then served with a spicy sauce made from ginger, soy sauce and lime.

Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This ceviche draws inspiration from Japanese food.

Our homemade gyoza. Juicy on the inside, a golden brown and crispy base.

The best seasonal tempura mixed vegetables and shrimp prepared Goya style.

Fried edamame with hot sauce.

Salmon, avocado, cucumber, philadelphia and roe.

Salmon, avocado and cream Cheese.

Cream cheese, cucumber, wakame, ginger, tiger prawn, salmon.

Salmon tartare, avocado macerated in ponzu and kizami wasabi.

Tiger prawn, salmon, cucumber, avocado, cream cheese.

Dragon Roll is a delicious maki topped with avocado.

8 slices pf the best salmon sashimi.

Salmon, avocado and cream Cheese.

Cured bonito sashimi with shiso leaf, watercress and passion fruit ponzu.

Nothing like a cold coke, right?

The beer for all seasons.

Made from rice, water, koji and yeast.